News & CoverageCategory
On Tuesday 28th November we will be hosting an exclusive Champagne dinner in partnership with Perrier-Jouët, presented by Jonathan Simms, UK brand ambassador.
Perrier-Jouët is a Champagne..
Each month we offer a new 5-course menu and we want you to come and test-drive some of the latest dishes – all for just £29.50pp. Our menu changes every month according to what’s in season and..
For our October Wine Dinner on Tuesday 24th October, we are heading this time to Burgundy, with Benjamin Leroux.
This talented vigneron has been appointed winemaker of Domaine Comte Armand in..
Summer might be ending in the UK but it is still sunny in Provence, so on Tuesday 26th of September we will present you 4 wines from Cassis alongside 4 dishes from Marseillais Head Chef Julien..
LOVE IS IN THE AIR
Inspired by the beautiful legend of a golden fruit and 84th Menton Lemon festival, our head chef Julien based his Valentine’s menu around citruses – lemons, grapefruits,..
Join us at Cigalon on Monday 5th December for a very special evening. With cold weather approaching, chef Julien gave his preference to Gardiane De Taureau, rich dish from Camargue as a..
“From cocktails to..