Join us at Cigalon on Monday 5th December for a very special evening. With cold weather approaching, chef Julien gave his preference to Gardiane De Taureau, rich dish from Camargue as a..
“From cocktails to..
Corsican Chestnut Soup & Wild Mushrooms
Roasted Hand Dived Scallop, Pumpkin, Olive Oil & Lemon Purée
Foie Gras & Roasted Quince Terrine, Rosemary Foccacia
Alsace Wine Dinner at Cigalon
with Domaine Rolly..
Monday 1st August
from 5:45pm until 10pm
TEST-DRIVE CIGALON’S AUGUST MENU
Each month we offer a changing 5-course menu and we want you to come and to test-drive some of the latest dishes..