In 2016 Chef Julien and Chef Christophe will be presenting a new series of dinners at Cigalon – each celebrating a particular ingredient or regional “classic” dish – starting on Tuesday 2nd February with a celebration of black truffles from Perigord.
4 Courses for £45.00pp
£70.00pp with the Sommelier’s chosen wine pairing.
Cauliflower Velouté, Truffle & Hazelnut
Château de Chantegrive, Cuvée Caroline, 2013
Roasted Cod Pavé, Honey Glazed Chicory & Truffle
Domaine Napoleon “Brizi”, Patrimonio, 2014
Grilled Quail, Artichoke & Macaroni Gratin, Truffle & Madeira Jus
M.Chapoutier, “Les Meysonniers”, Crozes Hermitages, 2012
Dark Chocolate & Truffle Tart, Walnut Ice Cream
Domaine Mas Amiel, Maury, NV
Reservations for the truffle celebration start from 6pm. Our private dining room seats up to 8 persons and is also available at no extra cost.
To make your reservation please contact Adrian & Jocelyn directly on:
020 7242 8373 | email@example.com