A celebration of black truffles on Tuesday 2nd February

A celebration of black truffles on Tuesday 2nd February

Truffle Celebration at Cigalon


In 2016 Chef Julien and Chef Christophe will be presenting a new series of dinners at Cigalon – each celebrating a particular ingredient or regional “classic” dish – starting on Tuesday 2nd February with a celebration of black truffles from Perigord.


4 Courses for £45.00pp

£70.00pp with the Sommelier’s chosen wine pairing.



Cauliflower Velouté, Truffle & Hazelnut

Château de Chantegrive, Cuvée Caroline, 2013


Roasted Cod Pavé, Honey Glazed Chicory & Truffle

Domaine Napoleon “Brizi”, Patrimonio, 2014


Grilled Quail, Artichoke & Macaroni Gratin, Truffle & Madeira Jus 

M.Chapoutier, “Les Meysonniers”, Crozes Hermitages, 2012


Dark Chocolate & Truffle Tart, Walnut Ice Cream

Domaine Mas Amiel, Maury, NV


Reservations for the truffle celebration start from 6pm.  Our private dining room seats up to 8 persons and is also available at no extra cost.


To make your reservation please contact Adrian & Jocelyn directly on:

020 7242 8373 | bookings@cigalon.co.uk